INGREDIENTS

1 Large Brown Onion (s) ~ approx 1 cup
1 Cup Chopped Mushrooms (s)
1/2 Broccoli, including stem (s) ~ approx 1 cup
1 Cup Chopped Green Cabbage (s)
2 Large Carrots (c) ~ approx 1 cup
1 Large Zucchini, with skin on (c)
1 Large Capsicum (c)
1 Cup Chopped Purple Cabbage (c)
4 Cups Kale Leaves Chopped (g) ~ approx 4 large leaves
1 Kg Organic Chicken Thighs
2 Tbsp Organic Ghee

METHOD